The initial step is to make a pizza batter, roll it up and cover it with four sorts of cheese. Other than mozzarella cheese, the leftover three kinds of cheese involve individual taste. Notwithstanding, Parmigiano Reggiano, Provolone and Fontina cheeses are the most generally utilized. Then again, the Quattro forage can likewise contain tomatoes. Particularly in Northern Italy, I likewise prefer to add Gorgonzola to fixings.
- Mozzarella Cheese
- Grana Padano
Keep additional flour and water close by depending on the situation when making the batter for the ideal consistency.
You can finish off it with just mozzarella and ricotta cheese, or utilize various sorts of cheeses, such as pecorino, stracchino, and gorgonzola. Because of the staggering liquefying properties of Swiss cheese, it isn’t remarkable to observe plans for Gruyere or other reasonable cheeses delivered outside of Italy.